New Step by Step Map For 8 retter Trondheim
The vast majority of cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has a number of cows milking only for them. Along with the desert was a very pleasant milk ice cream. The plum sake we had with it had been delicious. On our way again up for the mezzanine for a espresso and